One of my very favorite things to make and decorate is cupcakes. There are endless combinations of flavors and designs to make them, and it's fun to be creative and make new flavor or design combinations, and of course, eating them! Cupcakes are essentially the same as cake, just put into different molds, so the recipes to make cupcakes vary greatly (just like the ones for cakes), and it's important to choose a recipe that is simple and not too time consuming to make when making cupcakes, because it requires more work to put the cakes into molds. For instance, it may be difficult to make sponge cake cupcakes because sponge cake is leavened using whipped egg whites, and the longer you wait, the more your cake will deflate. It would be difficult, but possible, to make cupcakes like this because it takes much longer to put the batter into molds, so it is important to consider factors like this before baking. The type of cake as well as flavorings and design are very important things to consider when making the "perfect" cupcake.
Oooh, are those carrot cake cupcakes? (those are my favorite, haha!) What kind of topping/frosting would you suggest to go with carrot cake other than cream cheese frosting?
ReplyDeleteOh hey, Valentine's Day is coming up. Are you going to make cupcakes for anyone special? ;D
I always thought that the recipes that seemed more complicated would be the best ones but I guess that's not always true. It seems like baking requires a lot of thinking...
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DeleteChandra I never knew you liked to bake! I hope that you pursue this delicious activity, and maybe elaborate from then. You should start a bake sale or something and save the proceeds for yourself or donate to your favorite charity? Either way, maybe you should share sometime! Only a joke... Kind of. Keep on baking!
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Cupcakes are so delicious! I'm craving some now...How do you know which flavors exactly to combine so that they actually taste good? I don't have that wonderful talent of combining flavors so that they mix well.
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